A demonstration of what can be accomplished through the use of alternative cancer therapies.
There are a number of reasons juicing is so vital in cancer prevention and general health concerns. In our pH link, we discussed the importance of consuming a large quantity of greens every day. It would be unrealistic to imagine someone actually sitting down to 12-15 servings of vegetables each day, but consuming the same amount of vegetable servings in juice form is really quite manageable.
Max Gerson, MD, is well known for his contribution to science in the area of dietary treatment for tuberculosis, heart disease, kidney failure, diabetes and cancer. The Gerson diet is naturally high in vitamins, minerals, enzymes, micro-nutrients and rich in fluids. Juicing is the primary way of ingesting the fruit and vegetable regiment Dr Gerson recommends. For more on his research studies and dietary recommendations visit www.gerson.org.
Carrot juicing has long been recognized as a treatment option and preventative measure for disease of all kinds, including cancer. It has only been recently, however, that the anti-cancer property in carrots has been discovered. A research study from the University of Newcastle in England found that the natural pesticide found in carrots called falcarinol reduced the risk of cancer developing in rats by one third. Visit www.webmd.com for additional information on the anti-cancer properties of carrots.
Dr. Norman W. Walker is recognized throughout the world as one of the most authoritative students of life, health and nutrition. For almost 70 years, Dr. Walker has researched man's ability to live a longer, healthier life. He is his own example of achieving vibrant health through proper thought, diet and body care. View this comparative study of the operation and efficiency of Dr. Walker's original Hydraulic Press Juicer.